Online Programs

The Tennessee Technology Center at Elizabethton offers the following online training programs leading to a Certificate Award:

Certificate Awards	Time to Complete
Dietary Manager	8 months
Dietary Aide	4 months
Career Skills	40 Hours
Business Etiquette & Business Writing Skills	24 Hours
Food Safety	24 Hours
Foodservice	24 Hours
Foodservice Management	24 Hours
Foodservice Management Skills	24 Hours
Basic Nutrition Principles	24 Hours
Basic Nutrition Principles	24 Hours
Compess Prep	20 Hours
OSHA General Industry	16 Hours
OSHA Construction Industry	16 Hours

Note: Schedules and fees subject to change.

Basic Nutrition Principals

Online – 24 Hours

Cost
Tuition/Fees $101.00
No Textbook

Class Start Date
Classes begin the first Monday of each month.

Contact Person – Patricia Roark, Program Coordinator
Telephone – 1-888-986-2368

Business Etiquette & Business Writing Skill

Online – 24 hours

Cost
Tuition/Fees $101.00
No Textbook

Class Start Date
Classes begin the first Monday of each month.

Contact Person – Patricia Roark, Program Coordinator
Telephone – 1-888-986-2368

Career Skills

Online – 40 Hours
No Textbook

Cost
Tuition/Fees $141.00
Total Cost $141.00

Class Start Date
Classes begin upon registration. Students will be registered in Tech Foundations. Students can register at any time as long as they can complete the course hours before the end of the trimester.

Communication Skills in Workplace

Online – 18 Hours

Cost
Tuition/Fees $86.00
No Textbook

Class Start Date
Classes begin the first Monday of each month.

Contact person – Patricia Roark, Program Coordinator
Telephone – 1-888-986-2368

Compass Prep

Campus/Online Class – 20 Hours
No Textbook

Cost
Tuition/Fees $91.00
Total Cost $91.00

Dietary Aide

Online – 4 Months

Cost
Tuition/Fees       $992.00
Books/Materials s/h       $110.00
Total Cost    $1,102.00

Class Start Date
The beginning of each Trimester – January, May, September.

Instructor – Phyllis Ensor, CDM, CFPP
Contact Person – Patricia Roark, Program Director
Telephone – 1-888-986-2368

Dietary Manager

Online – 8 months

Cost
Tuition/Fees                      $1,984.00
Textbooks & Materials     $242.00
Liability Insurance            $15.00
Total Cost                          $2,241.00

Food Safety

Online – 24 Hours

Cost
Tuition/Fees $101.00
Textbook $100.00
Total Cost $201.00

Class Start Date
Classes begin the first Monday of each month.

Contact Person – Patricia Roark, Program coordinator
Telephone – 1-888-986-2368

Food Service

Online – 24 Hours

Cost
Tuition/Fees $101.00
Textbook $100.00
Total Cost $201.00

Class Start Date
Classes begin the first Monday of each month.

Contact Person – Patricia Roark, Program Coordinator
Telephone – 1-888-986-2368

For additional information (Food Service Flyer)

Foodservice Management