Foodservice Management

Online – 24 Hours
 
Cost
Tuition/Fees  $101.00
Textbook  $100.00
Total Program Cost $201.00

Class Start Date
Classes begin the first Monday of each month.

Contact Person – Patricia Roark, Program Coordinator
Telephone – 1-888-986-2368

For additional information (Foodservice Management flyer.pdf)

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